True commitment is measured not by words, but by the actions we choose to take.

With diverse destinations across the country, the Tourism Authority of Thailand (TAT) is committed to elevating the supply chain within the tourism industry, ensuring readiness for sustainable tourism. Travelers will experience exceptional sustainable tourism through thoughtfully curated products and services, recognized by prestigious accolades such as the Thailand Tourism Awards and Sustainable Tourism Goals (STGs), which were rated with STAR: Sustainable Tourism Acceleration Rating.

This compilation showcases high-quality and sustainable products and services in the tourism industry, catering to the needs of continuously growing high-value travelers. Ultimately, each one of us plays a role in advancing sustainable tourism together.

STG 1  - Reduce Income Inequality

  • Locally Sourced Touches

    Featuring community-made products in amenities, decorations, and cuisine. We highlight locally sourced products and materials from local communities.

  • Low-Carbon Travel

    Offering immersive tour packages that support sustainable local tourism. We support community-based tourism with curated low-carbon travel packages that immerse guests in authentic local experiences

  • Locals at the Heart

    Over 85.71% of our team members are proud to call this province their home, reinforcing our dedication to local employment and inclusive growth.

STG 2 - Sustainable Food Systems

  • Local Sourcing Within 30 KM

    We prioritize purchasing ingredients from within a 30-kilometer radius to reduce carbon emissions and strengthen sharing economies within our communities.

  • Sustainable Breakfast

    Promoting a sustainable food system through actions. The Motifs takes conscious steps to reduce food waste. By offering thoughtfully portioned meals, our guests not only help minimize excess but also cut down on food management costs

  • Responsible Waste Disposal

    All food waste from our dining facilities is managed systematically and disposed of responsibly, in line with sustainable practices.

STG 3 – Good Health and Well-Being

  • Strict Compliance with SHA Plus Standards

    We follow SHA Plus guidelines rigorously to ensure a safe and healthy environment for our guests and our team members.

  • Continuous Monitoring & Evaluation

    Regular assessments are conducted to uphold the highest standards of hygiene, safety, and wellness.

  • Safe, Locally Sourced Ingredients

    We carefully select ingredients from trusted local sources, including organically grown and non-chemical produce, to support both guest health and community well-being.

    Our in-room amenities are carefully selected to be gentle on the skin and kind to the environment. Each product is made from natural ingredients with own’s signature scents, a scent of memory. The Motifs is not only try to elevates the guest experience but also reduces its environmental footprint—making comforts and sustainability beautifully inseparable.

STG 7 – Efficient and Clean Energy

  • Smart Infrastructure Design

    Installation of MDB cabinets and capacitor banks to ensure efficient power distribution and energy stability.

  • Promoting Renewable Mobility

    Guests are encouraged to travel sustainably with access to on-site EV charging stations, reducing emissions and environmental impact.

  • Solar-Ready Construction

    Our building was designed with infrastructure in place for future solar panel installation, ensuring long-term energy savings and reduced carbon emissions.

  • Partnership with GGBB Program

    We participate in the Ministry of Energy’s GGBB initiative to implement energy-saving improvements for both the property and our staff—supported by official documentation and training.

  • Daily Energy Efficiency Practices

    Our comprehensive Energy-Saving Plan includes daily operational protocols and a Preventive Maintenance Program to maintain efficiency and reduce unnecessary energy use.

STG 8 – Local Jobs and Economies

  • Community-Sourced Procurement

    We prioritize purchasing products and materials directly from local communities to strengthen the regional economy.

  • Locally Rooted Workforce

    Over 85.71% of our team are local residents, reflecting our commitment to inclusive employment and community development.

  • Promoting Eco-Cultural Tourism

    We actively support and promote community-based, conservation-focused tourism, offering guests authentic and responsible travel experiences.

STG 12 – Promote Sustainable Tourism

  • Community-Centered Experiences

    We support local entrepreneurs by promoting community-based tourism through authentic local cuisine and cultural activities that reflect the region’s identity.

  • Low-Carbon Travel Alternatives

    Our experience packages emphasize low-impact experiences such as SUP paddling and guided walking tours, reducing reliance on vehicles and minimizing environmental impact.

STG 13 – Climate Action

  • Energy-Efficient Building Design

    Our hotel is designed as an energy-saving structure, helping to minimize overall carbon emissions. Living side by side with nature and community

  • Carbon Tracking & Reduction Goals

    We actively monitor and evaluate our carbon footprint using tools like CF Hotels, setting measurable goals to reduce CO₂ emissions through company-wide initiatives.

  • Preventive Maintenance for Efficiency

    All electrical appliances and systems are maintained through a preventive maintenance plan, scheduled weekly, monthly, quarterly, biannually, and annually to ensure optimal energy performance.

  • Eco-Conscious Purchasing & Shared Economy

    We prioritize purchasing low-impact, locally sourced, and seasonal products, while supporting community sharing models that reduce transportation needs and environmental strain.

  • REDUCE WASTE

    We are committed to reducing environmental impact through proper waste segregation, minimizing single-use plastics, and encouraging our guests to use in-room amenities mindfully.

STG 16 – Safety for All

  • SHA Extra Plus Certified

    Fully accredited with SHA Extra Plus, ensuring compliance with the highest health and safety standards in hospitality.

  • Universal Design for All Guests

    Our facilities are built with Universal Design principles, including accessible parking, ramps, elevators, and restrooms for inclusive comfort and mobility.

  • Recognized as a Green Hotel

    Proudly certified as a Green Hotel (2022) by the Department of Environmental Quality Promotion, Ministry of Natural Resources and Environment.

  • Designated Smoking Areas

    Clearly marked and appropriately placed smoking areas help maintain a healthy and comfortable environment for all guests. All rooms are non-smoking room.

  • Robust Safety Systems

    The hotel is equipped with emergency exits, lighting, evacuation plans, and CCTV, all meeting official building safety regulations.

  • Third-Party Liability Insurance

    All guests are covered under third-party liability insurance, with access to partnered hospitals in the province in case of unexpected incidents during their stay.

STG 17 - Partnership for STGs

  • Leadership-Driven Vision

    Our management team embeds the STG mission into the hotel’s Vision and Mission Statements, aligning all staff with sustainable values.

  • Collaborative Energy-Saving Plan

    We implement an Energy-Saving Plan in partnership with our staff, fostering shared responsibility for reducing environmental impact.

  • Public–Private Collaboration

    We work closely with local communities, eco-friendly product suppliers, and organizations such as TAT Chanthaburi Office and TAT Headquarters to support sustainable tourism development.

  • Commitment to Industry Standards

    The hotel continuously participates in certification and evaluation programs across the tourism sector to consistently raise our service standards and sustainability practices.